There are many good restaurants in the UK. This ranking is not pre-test, but there are more diners. The coconut pudding inside is well done. Basically, every table must be ordered. Cheese bread is a snack for the antecedents.

Pied a Terre

We had a choice of 12 or 14 courses, the 14 was courses was around &pound;200/head. You will need to book several weeks in advance as they only sit 20 people (around the kitchen table). To be able to watch the a dozen chefs cook and prepare 14 courses in front of you is an incredible experience. It&rsquo;s got 2 Michelin stars, and both very well deserved. As you sit around the kitchen table (for 2-3 hours) the experience works best for couples.

Trip Gourmet Awards

No.14 of Fine Dining  in London

To be honest, a bit expensive and not cost-effective. But fortunately, the warm taste is guaranteed. It&#39;s not a stunning taste, but it&#39;s all decent. You can try it if you are curious, and there are many other light foods.

The environment is good, a little noisy, a Michelin star, the taste can be said to be one of the best in London, the duck is the highlight, the fat has been removed, the fish is a must, the intestine powder is crispy, and the three cups of chicken are particularly tender.

Food was delicious, affordable and the service was impeccable, very attentive and nice sweet gesture in the end! Will definitely come back

The decoration environment is very tall, very suitable for banqueting friends to have face, the service is also very intimate, the dishes like its crab meat is very fat, the last dessert is also delicious, the price is still more cost-effective.

Koba11 Rathbone St, Fitzrovia, London W1T 1NA This is located in the Fitzrovia area I love very much. The environment is very fancy. Although the theme this time is to eat barbecue, it feels that everything except barbecue is delicious! Seafood cakes, there are a lot of seafood, covered on the cake, the taste after fried is particularly amazing, and the dip will not be very greasy. Sweet and spicy shrimp, it tastes very Korean, the spicy taste is slightly heavier, and the shrimp meat is very fresh. Fried chicken, because it is just hot and fried, the surface is super crispy, and the inside is full of aroma, super love. We tried all three kinds of beef for barbecue. The sauce was a bit light, but the other beef was very tasty after being cured. Seafood noodles, especially delicious! A bowl of oversized portions, and there are a lot of seafood, the spicy flavor is not very heavy, full of fresh taste. Korean beef bibimbap, although added Korean hot sauce, but the taste is sweet, the beef is soft and hard, very delicious! Tofu soup, also a hot bowl, tofu absorbs Korean soup, fresh and spicy, great!

英国好的餐厅很多，这家排名不算考前，但是食客属于比较多的，里面的椰子布丁做的不错，基本上每桌必点，芝士面包作为前菜的点心可圈可点。

coconut pudding，酸酸的很好吃～整个tasting menu吃下来觉得味道是好的，不过光线不适合拍照。还是值得一去的地理位置也很不错～

coconut pudding, the acid is delicious ～ the whole tasting menu feels good after eating, but the light is not suitable for taking pictures. The location is still worth a visit and it is also very good ～

现在已经是米其林二星级餐厅了，服务是相当好上错菜了是不会退回去的，免费赠送给客人，餐厅设在费兹洛薇雅中心，等位置的时候可以去波洛克玩具博物馆买点纪念品，午餐有三十英镑的套餐。

It is now a Michelin two-star restaurant. The service is quite good. The wrong dish will not be returned. It is given to guests for free. The restaurant is located in the center of Fezlovya. When you are in the location, you can go to the Pollock Toy Museum to buy some souvenirs. Lunch has a set meal of &pound;30.

Restaurant was nice and relaxed, staff were very friendly and knew all of the dishes well. We had the 2 course lunch express menu with a glass of wine for &pound;55 which was good value. The amuse bouche were delicious, in particular the chicken and truffled egg. The mains were also very tasty (duck and bream) with delicious sauces, starters were not on the same level as the rest of the dishes. Overall good food and nice ambience.

Stunning food and service. first time back in a while and even better than I remembered. Special note to Issy who was a fabulous sommelier. Looking forward to returning soon!

A gem of a restaurant.  Every bite was memorable and the setting is divine.

Interesting wine list, great food.Tables are a bit too close to each other.

The staff was professional and friendly, and the atmosphere was pleasant. However the order of serving dishes could be rearranged, there were two types of bread served one by another, first sourdough then focaccia, both bigger portions, which was nice, but having two types of bread at the beginning of the meal did make it difficult to have more room for the rest of the meal. There was only olive oil to dip the bread, and when we looked around most of the guests&rsquo; backs were arched because of how full they were. I&rsquo;m someone with a great appetite who loves bread, but even I find it a bit difficult. It&rsquo;d be great if bread was served separately, if not separately at least with more dipping. Rhubarb with rose sorbet was refreshing, really love the flavour but slightly too watery. Overall great, especially the service.

Pied a Terre

Attractions Near Pied a Terre

Restaurants Near Pied a Terre

Hotels Near Pied a Terre

Contact Us

About

Other Services